Tea Drinks

Hot Cranberry Tea

Cook 1 h 30 m  |  Ready In 1 h 30 m

Ingredients

Directions

In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

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Chandra Chai Moon Tea

Prep 15 m  |  Cook 2 h  |  Ready In 2 h 15 m

Ingredients

Directions

In a saucepan, combine water, cloves, fennel seeds, licorice root, allspice berries and vanilla bean. Cover snugly and simmer over medium-low heat for 40 to 50 minutes. Filter into a suitable container and stir in honey. Stir in milk to taste.

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Genmai-cha

Prep 1 m  |  Cook 10 m  |  Ready In 11 m

Ingredients

Directions

Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.

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