Artichoke & Spinach Dip Restaurant Style

Prep 15 m  |  Cook 30 m  | Ready In 1 h 15 m

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  3. In an 8×8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
  4. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
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2 Comments Add yours

  1. That really does look restaurant style! Sauces are tough because you always want the right flavours. This looks perfect!

    Like

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